This wine blends Niellucciu, Sciaccarellu, and Syrah, grown in a mountain climate near the Corsican coast. This wine shows a deep, dark garnet color and an expressive nose with spices, pepper, cinnamon, and ripe red and black fruit notes. The palate is delicate and charming, with remarkable length. Produced on granite soils, it is aged 12 to 18 months in vats, yielding a slightly tannic, dense palate dominated by red fruit. With balsamic tones and a velvety, supple framework, it embodies a rich, intense Mediterranean character.